Espresso Romano is a coffee drink that (may have) originated in Italy. It is made by pouring espresso coffee over a slice of lemon.
For coffee aficionados, few things are as delightful as a rich, flavorful cup of espresso. Espresso Romano is an excellent choice for those who like their coffee with a little extra something-something.
So, what’s so special about Espresso with lemon? Read on to find out!
Is espresso Romano Italian?
Espresso Romano is a coffee that may or may not have originated in Italy – it depends on who you ask. We saw this confusion when we talked about Espresso con Panna. In Italy, some call it: Caffé al Limone because you make it by adding a slice of lemon to your cup of espresso.
The jury is still out on the origin of this coffee. However, what we do know is that it’s a coffee that has become popular in recent years and is enjoyed by people all around the world.
The acidity of the lemon helps to cut through the bitterness of the coffee, resulting in a more balanced flavor. This drink is recommended for coffee drinkers who want a little something extra in their cups.
What does Espresso Romano mean in English?
In English, “Espresso Romano” means “Roman coffee.” This refers to the fact that the drink originated in Rome, Italy.
How to make one at home?
If you want to make Espresso Romano at home, you only need a cup of espresso and a lemon. Simply add a slice of lemon to your espresso and enjoy!
What are the benefits of drinking Espresso Romano?
Drinking your “Espresso al Limone” has many benefits, including:
- The lemon helps to cut through the bitterness of the coffee, resulting in a more balanced flavor.
- The acidity of the lemon can help settle your stomach if you feel nauseous.
- It’s a good choice for those who want a little something extra in their coffee.
How do you drink Espresso Romano?
The traditional way to drink it is to add a slice of lemon to the coffee. This coffee style is typically made with a double shot of espresso and served in a small demitasse cup. Some people like to add sugar or milk to their coffee, but this is not considered traditional. To make an Espresso Romano, start by making a double shot of espresso. Then, add a slice of lemon to the side of the cup. Drink the coffee as is, or add sugar or milk to taste.
Espresso Romano in America
In recent years, this drink has also become popular in North America. Many coffee shops now offer this unique drink, which you can easily make at home with just a few simple ingredients. If you’re looking for something different the next time you order an espresso, why not try it? You might find it your new favorite way to enjoy coffee!
Espresso romano is a coffee drink that (may have) originated in Italy and has become increasingly popular in North America in recent years.
This drink, also known as Caffé al Limone, is made by adding a slice of lemon to a cup of espresso, which helps to cut through the bitterness of the coffee and create a more balanced flavor. If you’re looking for something different the next time you order an espresso, why not try it? You might find it your new favorite way to enjoy coffee!